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GreenMark One connected platform for ERP, hotels and restaurants
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AccountingDouble-entry books with vouchers, ledgers, sub-ledgers and financial statements in BS. Billing & CollectionMonthly and one-time bills, receipts, discounts, VAT and online payments. InventoryItems, warehouses, batches, stock movement and valuation. PurchaseRequisitions, orders, goods receipt, supplier bills and payments. SalesQuotations, sales orders, invoices, returns and customer credit. HR & PayrollEmployees, attendance, leave, salary, tax and payroll posting. CRM & ComplaintsCustomer complaints, tickets, follow-ups and service history. Website & CMSA public website for your organization with pages, notices, gallery and online forms. SMS & NotificationsBill, receipt and reminder messages by SMS, WhatsApp, Viber, email and app. Document ManagementStore, tag and find organization documents with access control. Waste Management (GreenMark)Household and business waste service billing, routes and field collection. IrrigationWater users, land details, service charges and collection for irrigation systems. Forest & Eco-tourismTimber and forest-product billing, entry tickets, jeep / elephant safari and canoe bookings.
The core business platform: double-entry accounting, IRD-ready billing, inventory, purchase, sales, payroll, CRM and products for waste, irrigation and forest organizations. Overview
Orders, KOT, tables, menu and kitchen stock

RMS — Restaurant Management

RMS keeps the floor, the kitchen and the cash counter on the same page. Waiters take orders on a phone, the kitchen gets the ticket instantly, and every sale reduces recipe stock and posts to accounts.
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Restaurants & cafés Bars & lounges Hotel restaurants Food courts & bakeries
Features

What is inside Restaurant (RMS)

7 modules

POS & Order Entry

Touch-friendly ordering for dine-in, takeaway and delivery.

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Kitchen & KOT

Kitchen order tickets routed to the right kitchen or bar, with ready status.

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Tables & Service Areas

Live table map by service area with status, guests and running bills.

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Menu & Recipes

Menu categories, prices, combos and recipe costing.

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Kitchen Stock

Ingredient stock reduced by sales, with purchase, wastage and stock counts.

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Online Menu & Table Booking

Restaurant website, QR menu and table booking enquiries.

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Reports & Analytics

Daily sales, item-wise, waiter-wise and payment-mode reports.

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Benefits

Why teams choose Restaurant (RMS)

Orders in seconds

Touch-friendly order entry with favourites and modifiers.

Kitchen live

KOTs reach the right kitchen or bar the moment they are sent.

Recipe stock

Each dish sold reduces its ingredients automatically.

IRD bills

Split, merge and settle tables with compliant tax invoices.

How it works

From first entry to final report

Seat

Pick a table or service area, or start a takeaway.

Order

Add items; the KOT goes to the kitchen.

Serve

Kitchen marks it ready; the waiter serves.

Settle

Bill, discount, split and pay — cash, card or QR.

See it working with your own data

Book a free demo. We will set up a trial organization, import a sample of your customers and walk your team through it.