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GreenMark One connected platform for ERP, hotels and restaurants
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The core business platform: double-entry accounting, IRD-ready billing, inventory, purchase, sales, payroll, CRM and products for waste, irrigation and forest organizations. Overview
Restaurant (RMS)

Menu & Recipes

Menu categories, prices, combos and recipe costing.

Overview

Build the menu once and use it everywhere — POS, website and QR menu. Attach recipes to dishes to know the real cost and margin of every plate.

Key capabilities

  • Categories, items and variants
  • Combos and happy-hour prices
  • Recipes with ingredient quantities
  • Food-cost and margin reports

See it working with your own data

Book a free demo. We will set up a trial organization, import a sample of your customers and walk your team through it.